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WELLNESSWEEK
Quiche with Asparagus
Weight:
500 g
Regular price
100,00 lei
Gluten
Available for Wednesday or Friday pickup
Best consumed in 2 days
We make this tart when asparagus is in season, during spring months.
We blend three types of cheese with sour cream and eggs, top everything with asparagus and gorgonzola and bake it in a buttery crust until golden. It’s delicious warm, but I personally love it cold or the next day, when the flavors have had time to settle and blend, and you can really taste every ingredient.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Regular price
100,00 lei
Gluten
Available for Wednesday or Friday pickup
We make this tart when asparagus is in season, during spring months.
We blend three types of cheese with sour cream and eggs, top everything with asparagus and gorgonzola and bake it in a buttery crust until golden. It’s delicious warm, but I personally love it cold or the next day, when the flavors have had time to settle and blend, and you can really taste every ingredient.
