{"product_id":"sourdough-pizza-and-focaccia-workshop-intermediate","title":"Sourdough Pizza and Focaccia Workshop (intermediate)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cb\u003eSourdough Pizza and Focaccia Workshop\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe workshop lasts 3 hours, from 3:00 pm to 6:00 pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis workshop is for those who have some experience kneading dough by hand and would like to discover how to make sourdough pizza and focaccia.\u003c\/p\u003e\n\u003cp\u003eTogether, we’ll make the doughs from scratch, working through kneading, fermentation, shaping, and baking. We’ll learn how to handle each dough and prepare it for the oven.\u003c\/p\u003e\n\u003cp\u003eWe’ll place special emphasis on hands-on practice, understanding the dough, and shaping techniques. At the end, we’ll sit down together to enjoy what we’ve baked.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWho is it for?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThis workshop is designed for those who have worked with hand-kneaded dough before and would like to expand their skills by exploring sourdough pizza and focaccia.\u003c\/p\u003e\n\u003cp\u003eIt’s also for those who want to spend a few meaningful hours in a small group of like-minded people, baking, learning, and exchanging experiences.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWho will be teaching?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe workshop is led by me, Codruța – founder of Codru de Pâine, where I work exclusively with natural sourdough and slow fermentation processes, developed and refined over years of practice.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWhat we’ll cover\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eWe’ll work together, step by step, focusing on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ekneading pizza and focaccia doughs by hand;\u003c\/li\u003e\n\u003cli\u003eunderstanding dough development and recognising when the dough is ready for the next step;\u003c\/li\u003e\n\u003cli\u003efermentation and planning the stages of the process;\u003c\/li\u003e\n\u003cli\u003edividing, shaping, and stretching pizza dough;\u003c\/li\u003e\n\u003cli\u003eplacing and stretching focaccia dough in the tray;\u003c\/li\u003e\n\u003cli\u003epreparing the oven and baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere will be plenty of time to ask questions and understand why we do each step, rather than simply follow a recipe.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDuration\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e3 hours, from 3-6 pm.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWhat you’ll take home\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eYou’ll leave the workshop with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epizza dough;\u003c\/li\u003e\n\u003cli\u003efreshly baked pizza;\u003c\/li\u003e\n\u003cli\u003efocaccia dough;\u003c\/li\u003e\n\u003cli\u003eactive sourdough starter;\u003c\/li\u003e\n\u003cli\u003eand, most importantly, the hands-on experience of making your own sourdough pizza and focaccia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDuring the workshop, we’ll enjoy what we’ve baked together, with time for questions, conversation, and exchanging experiences.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eParticipation details\u003c\/b\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIn-person workshop, held at Codru de Pâine.\u003c\/li\u003e\n\u003cli\u003ePlease bring an apron – although we have extras if needed.\u003c\/li\u003e\n\u003cli\u003ePlease make sure you are available on the workshop date before booking. Refunds are not possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf it feels like the right gift for someone, it’s a thoughtful way to give them a few hours of baking, learning, and sharing – and new skills they can bring back to their own kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Codru de Pâine","offers":[{"title":"Saturday November 7","offer_id":54539918836059,"sku":null,"price":380.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0945\/2100\/0283\/files\/E55211B4-FA2A-47FB-9CC2-28A36B9D23A1_1_105_c.jpg?v=1769290500","url":"https:\/\/codrudepaine.ro\/products\/sourdough-pizza-and-focaccia-workshop-intermediate","provider":"Codru de Pâine","version":"1.0","type":"link"}