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Lemon Meringue Tart
Available for Friday pickup
Best consumed in 3 days
This tart has already become a classic on our menu. I’ve been making it for years, and it remains a favorite every time. The contrast between the tangy lemon curd and the sweetness of the caramelized meringue, combined with a delicate layer of creamy chocolate namelaka, creates a beautiful play of flavors and textures. If you enjoy contrasts and layered desserts, this one is for you.
A crisp tart shell, silky namelaka, vibrant lemon curd, golden meringue peaks, and fresh fruits — all brought together in a dessert that is as beautiful as it is delicious.
- White Flour
- Butter 82%
- Sugar
- Powder Sugar
- Eggs
- White Chocolate
- Almond Meal
- Heavy Cream
- Glucose
- Gelatin
- Lemons
- Vanilla
- Amaretto
- Salt
- Eggs
- Gluten
- Milk/Lactose
- Nuts
- No dietary preferences listed for this variant
Available for Friday pickup
This tart has already become a classic on our menu. I’ve been making it for years, and it remains a favorite every time. The contrast between the tangy lemon curd and the sweetness of the caramelized meringue, combined with a delicate layer of creamy chocolate namelaka, creates a beautiful play of flavors and textures. If you enjoy contrasts and layered desserts, this one is for you.
A crisp tart shell, silky namelaka, vibrant lemon curd, golden meringue peaks, and fresh fruits — all brought together in a dessert that is as beautiful as it is delicious.