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WELLNESSWEEK
Seeded Sourdough Rye Bread
Weight:
950 g
Regular price
40,00 lei
Available for Friday pickup
Best consumed in 4 days
This bread is made exclusively from whole rye flour and naturally leavened with rye sourdough, which we feed daily.
The process is slow and careful: kneading, fermenting, shaping, and proofing happen in natural stages, without rushing.
The dough is placed in tins and baked at high temperature with steam, to achieve a brown crust and a moist, dense texture.
It contains a generous mix of seeds (flax, sunflower, pumpkin, sesame), which give it a rich, lightly nutty flavor and an extra boost of fiber and nutrients.
- No ingredients listed for this variant
- No allergens for this variant
- Organic
Regular price
40,00 lei
Available for Friday pickup
This bread is made exclusively from whole rye flour and naturally leavened with rye sourdough, which we feed daily.
The process is slow and careful: kneading, fermenting, shaping, and proofing happen in natural stages, without rushing.
The dough is placed in tins and baked at high temperature with steam, to achieve a brown crust and a moist, dense texture.
It contains a generous mix of seeds (flax, sunflower, pumpkin, sesame), which give it a rich, lightly nutty flavor and an extra boost of fiber and nutrients.
