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WELLNESSWEEK
Sourdough Bread Workshop
Regular price
350,00 lei
Date
Learn the art of sourdough baking in our hands-on workshop. Perfect for beginners and enthusiasts alike. Discover how to create authentic, flavourful sourdough at home with guidance every step of the way. Limited spots available—reserve yours today.
Who is it for
This workshop is designed for beginners, bread lovers, and especially for those who want to spend a few meaningful hours in a small group of like-minded people.
Who will be teaching
The workshop is led by me, Codruța – founder of Codru de Pâine, where I work exclusively with natural sourdough and slow fermentation processes, developed and refined over years of practice.
What we’ll cover
We’ll go step by step through the full sourdough process:
- how to start a sourdough starter from scratch
- how to feed and maintain it
- essential tools you actually need
- mixing the dough and understanding fermentation
- shaping artisan loaves
- cold fermentation
- scoring and baking
- how to store your bread properly
There will be time to ask questions, understand the process, and not just follow it.
Duration
3 hours, from 2-5 pm
What you’ll take home
- active sourdough starter
- a banneton
- flour for maintaining your starter
- plus the full hands-on experience of making your own bread
We’ll also enjoy tea or coffee together and bake something sweet during the workshop.
Participation details
- limited spots: maximum 10 participants
- in-person workshop, held in our atelier
- please bring an apron (we have extras if needed)
Please make sure you are available on the workshop date. Refunds are only possible for cancellations made at least 5 days in advance.
If it feels like the right gift for someone, it's one that stays with them - not just as a memory, but as a beginning of their own sourdough journey.
Codruta ❤️
Regular price
350,00 lei
Date
Learn the art of sourdough baking in our hands-on workshop. Perfect for beginners and enthusiasts alike. Discover how to create authentic, flavourful sourdough at home with guidance every step of the way. Limited spots available—reserve yours today.
Who is it for
This workshop is designed for beginners, bread lovers, and especially for those who want to spend a few meaningful hours in a small group of like-minded people.
Who will be teaching
The workshop is led by me, Codruța – founder of Codru de Pâine, where I work exclusively with natural sourdough and slow fermentation processes, developed and refined over years of practice.
What we’ll cover
We’ll go step by step through the full sourdough process:
- how to start a sourdough starter from scratch
- how to feed and maintain it
- essential tools you actually need
- mixing the dough and understanding fermentation
- shaping artisan loaves
- cold fermentation
- scoring and baking
- how to store your bread properly
There will be time to ask questions, understand the process, and not just follow it.
Duration
3 hours, from 2-5 pm
What you’ll take home
- active sourdough starter
- a banneton
- flour for maintaining your starter
- plus the full hands-on experience of making your own bread
We’ll also enjoy tea or coffee together and bake something sweet during the workshop.
Participation details
- limited spots: maximum 10 participants
- in-person workshop, held in our atelier
- please bring an apron (we have extras if needed)
Please make sure you are available on the workshop date. Refunds are only possible for cancellations made at least 5 days in advance.
If it feels like the right gift for someone, it's one that stays with them - not just as a memory, but as a beginning of their own sourdough journey.
Codruta ❤️