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Carrot Cake with Cream Cheese
Available for Wednesday or Friday pickup
Best consumed in 4 days
We love carrot cake — it’s a simple and delicious way to use carrots. They bring moisture and texture to the cake, without an obvious carrot taste. We fold them into the batter with cinnamon, walnuts, and orange zest, then fill the cake with a cream made from butter and Philadelphia cream cheese. Topped with roasted walnuts, it’s ready to enjoy. The beauty of this cake lies in its simplicity.
If you’re looking for something more festive, we offer the same flavors in a round layered cake.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Available for Wednesday or Friday pickup
We love carrot cake — it’s a simple and delicious way to use carrots. They bring moisture and texture to the cake, without an obvious carrot taste. We fold them into the batter with cinnamon, walnuts, and orange zest, then fill the cake with a cream made from butter and Philadelphia cream cheese. Topped with roasted walnuts, it’s ready to enjoy. The beauty of this cake lies in its simplicity.
If you’re looking for something more festive, we offer the same flavors in a round layered cake.