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WELLNESSWEEK
Soft Sourdough Bread Workshop (Advanced)
Regular price
350,00 lei
(TVA included)
Date
This workshop is for those who already make sourdough bread and want to experiment with other types of doughs as well. We will make soft sandwich bread, burger buns, and poppy-seed baguettes/batons.
We will place special emphasis on kneading, dough development, and shaping, and less on how to maintain the sourdough starter, assuming that participants are already familiar with it.
Who is it for
This workshop is designed for bread lovers, and especially for those who want to spend a few meaningful hours in a small group of like-minded people.
Who will be teaching
The workshop is led by me, Codruța – founder of Codru de Pâine, where I work exclusively with natural sourdough and slow fermentation processes, developed and refined over years of practice.
What we’ll cover
We’ll go step by step through the full sourdough process:
- soft dough
There will be time to ask questions, understand the process, and not just follow it.
Duration
3 hours, from 3-6 pm
What you’ll take home
- active sourdough starter
- a banneton
- flour for maintaining your starter
- plus the full hands-on experience of making your own bread
We’ll also enjoy tea or coffee together and bake something sweet during the workshop.
Participation details
- limited spots: maximum 10 participants
- in-person workshop, held in our workshop
- please bring an apron (we have extras if needed)
Please make sure you are available on the workshop date. Refunds are only possible for cancellations made at least 5 days in advance.
If it feels like the right gift for someone, it's one that stays with them - not just as a memory, but as a beginning of their own sourdough journey.
Codruta ❤️
Regular price
350,00 lei
(TVA included)
Date
This workshop is for those who already make sourdough bread and want to experiment with other types of doughs as well. We will make soft sandwich bread, burger buns, and poppy-seed baguettes/batons.
We will place special emphasis on kneading, dough development, and shaping, and less on how to maintain the sourdough starter, assuming that participants are already familiar with it.
Who is it for
This workshop is designed for bread lovers, and especially for those who want to spend a few meaningful hours in a small group of like-minded people.
Who will be teaching
The workshop is led by me, Codruța – founder of Codru de Pâine, where I work exclusively with natural sourdough and slow fermentation processes, developed and refined over years of practice.
What we’ll cover
We’ll go step by step through the full sourdough process:
- soft dough
There will be time to ask questions, understand the process, and not just follow it.
Duration
3 hours, from 3-6 pm
What you’ll take home
- active sourdough starter
- a banneton
- flour for maintaining your starter
- plus the full hands-on experience of making your own bread
We’ll also enjoy tea or coffee together and bake something sweet during the workshop.
Participation details
- limited spots: maximum 10 participants
- in-person workshop, held in our workshop
- please bring an apron (we have extras if needed)
Please make sure you are available on the workshop date. Refunds are only possible for cancellations made at least 5 days in advance.
If it feels like the right gift for someone, it's one that stays with them - not just as a memory, but as a beginning of their own sourdough journey.
Codruta ❤️