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WELLNESSWEEK
Seeded Sourdough Bread
Weight:
500 g
Regular price
20,00 lei
(TVA included)
Usually it takes 2-3 business days to freshly bake these items.
Best consumed in 4 days
I remember the first time I made this bread, following a recipe from Hamelman’s book Bread—I fell in love instantly. The roasted seeds bring such a deep, nutty flavour, and the aroma, the fragrance, the crumb texture still surprise me to this day, even though almost 15 years have passed since I first baked it.
Over time, I adjusted both the mix of seeds and the flour ratios to better suit my taste. If you enjoy seeded, wheat-based breads, this one is definitely for you. The crumb is light and fluffy, yet generously loaded with seeds.
We don’t bake it every week—there are simply too many breads we love—but every once in a while, this one becomes the star of the week.
- Sourdough Starter
- White Flour
- Whole Wheat Flour
- Flaxseeds
- Sunflower Seeds
- Poppy Seeds
- Pumpkin Seeds
- Chia Seeds
- Salt
- Gluten
- No dietary preferences listed for this variant
Regular price
20,00 lei
(TVA included)
Usually it takes 2-3 business days to freshly bake these items.
I remember the first time I made this bread, following a recipe from Hamelman’s book Bread—I fell in love instantly. The roasted seeds bring such a deep, nutty flavour, and the aroma, the fragrance, the crumb texture still surprise me to this day, even though almost 15 years have passed since I first baked it.
Over time, I adjusted both the mix of seeds and the flour ratios to better suit my taste. If you enjoy seeded, wheat-based breads, this one is definitely for you. The crumb is light and fluffy, yet generously loaded with seeds.
We don’t bake it every week—there are simply too many breads we love—but every once in a while, this one becomes the star of the week.
