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Classic Pască
Weight:
1.2 kg
Regular price
165,00 lei
size
Holiday pickup dates also available
Best consumed in 3 days
This is one of our Easter classics, prepared using the same sweet sourdough we use for our cozonaci and baigli, and left to ferment slowly overnight for a deeper flavor and a delicate texture.
The filling is rich and generous, made with the finest ingredients: full-fat farmer’s cheese, eggs, sour cream, butter, and a touch of vanilla, gently lifted by lemon and orange zest. Raisins add a subtle contrast and a pleasant texture.
Each pască is carefully handcrafted and baked directly on stone, giving it a beautifully rustic finish and an authentic taste.
To be honest, I never truly loved pască until I started making my own. I always felt there was too much dough and not enough cheese — so I created this version to reflect my taste, with a generous, satisfying filling at its heart.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Regular price
165,00 lei
size
Holiday pickup dates also available
This is one of our Easter classics, prepared using the same sweet sourdough we use for our cozonaci and baigli, and left to ferment slowly overnight for a deeper flavor and a delicate texture.
The filling is rich and generous, made with the finest ingredients: full-fat farmer’s cheese, eggs, sour cream, butter, and a touch of vanilla, gently lifted by lemon and orange zest. Raisins add a subtle contrast and a pleasant texture.
Each pască is carefully handcrafted and baked directly on stone, giving it a beautifully rustic finish and an authentic taste.
To be honest, I never truly loved pască until I started making my own. I always felt there was too much dough and not enough cheese — so I created this version to reflect my taste, with a generous, satisfying filling at its heart.
