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Raw Vegan Coconut Tart
Weight:
1.0 kg
Regular price
150,00 lei
Available for Friday pickup
Holiday pickup dates also available
Best consumed in 5 days
I used to think that raw vegan desserts were oily, overly sweet, and heavy on the stomach. So when I first tried this recipe, I was quite skeptical about anything raw and vegan.
But I was wrong — and happily so. I discovered a dessert that is balanced, flavourful, fresh, and not oily at all.
This tart is delicate, with lemon juice and zest bringing a bright freshness that perfectly balances the sweetness of honey.
Paired with fresh fruits, it easily stands out among other cakes. It’s good simply because it’s good — not just because it happens to be a raw dessert.
- Cashew
- Honey
- Almonds
- Walnuts
- Dates
- Lemons
- Coconut Oil
- Coconut Flakes
- Coconut Milk
- Vanilla
- Nuts
- Dairy Free
- Gluten Free
- Sugar Free
- Vegan
Regular price
150,00 lei
Available for Friday pickup
Holiday pickup dates also available
I used to think that raw vegan desserts were oily, overly sweet, and heavy on the stomach. So when I first tried this recipe, I was quite skeptical about anything raw and vegan.
But I was wrong — and happily so. I discovered a dessert that is balanced, flavourful, fresh, and not oily at all.
This tart is delicate, with lemon juice and zest bringing a bright freshness that perfectly balances the sweetness of honey.
Paired with fresh fruits, it easily stands out among other cakes. It’s good simply because it’s good — not just because it happens to be a raw dessert.
