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Amandina
Usually it takes 2-3 business days to freshly bake these items.
Best consumed in 4 days
This recipe belongs to Olguța Oana Iliescu and is the best Amandina I’ve ever tried — and likely the best you will ever try.
It keeps the classic elements of the traditional Amandina cake, reinterpreted with a modern touch.
It features rich dark chocolate, real rum, and it’s not overly sweet.
A perfect choice for chocolate lovers.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Usually it takes 2-3 business days to freshly bake these items.
This recipe belongs to Olguța Oana Iliescu and is the best Amandina I’ve ever tried — and likely the best you will ever try.
It keeps the classic elements of the traditional Amandina cake, reinterpreted with a modern touch.
It features rich dark chocolate, real rum, and it’s not overly sweet.
A perfect choice for chocolate lovers.