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Baguettes
Weight:
300 g
Regular price
15,00 lei
Available for Wednesday pickup
Best consumed in 1 day
Every baker I know says that baguettes are among the hardest products to perfect. And let’s be honest — when you hear “baguette,” you instantly picture yourself in France, enjoying a warm baguette with butter for breakfast. Few breads are as comforting and universally loved.
The real challenge, especially when working only with sourdough, lies in both the formula and the timing — achieving that thin, crackly crust and the open crumb that define a traditional French baguette. I’ve worked hard on this recipe, and I love the challenge and the fun it brings. It’s the kind of product I keep refining all the time.
Because of the crust-to-crumb ratio, baguettes are at their best on the day they’re baked. Stored properly, they’re great the next day, too. My kids love them fresh with salted butter and the next day they happily take them as sandwich baguettes to school.
- Sourdough Starter
- White Flour
- Salt
- Gluten
- No dietary preferences listed for this variant
Regular price
15,00 lei
Available for Wednesday pickup
Every baker I know says that baguettes are among the hardest products to perfect. And let’s be honest — when you hear “baguette,” you instantly picture yourself in France, enjoying a warm baguette with butter for breakfast. Few breads are as comforting and universally loved.
The real challenge, especially when working only with sourdough, lies in both the formula and the timing — achieving that thin, crackly crust and the open crumb that define a traditional French baguette. I’ve worked hard on this recipe, and I love the challenge and the fun it brings. It’s the kind of product I keep refining all the time.
Because of the crust-to-crumb ratio, baguettes are at their best on the day they’re baked. Stored properly, they’re great the next day, too. My kids love them fresh with salted butter and the next day they happily take them as sandwich baguettes to school.
