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WELLNESSWEEK
Focaccia
Weight:
450 g
Regular price
20,00 lei
Usually it takes 2-3 business days to freshly bake these items.
Best consumed in 2 days
There’s something about focaccia that other breads simply don’t have.
That moist, tender crumb with its thin crust.
The little pockets of olive oil melting into the dough.
The flakes of sea salt crackling on top.
And that rich, deep flavor that only comes from a dough slowly retarded overnight in the fridge.
Wednesday will soon become your favorite day — just because you’ll be anticipating the joy of eating fresh focaccia for dinner.
It’s a simple bread, yet endlessly versatile and deeply comforting.
- White Flour
- Sourdough Starter
- Olive Oil
- Salt
- Gluten
- No dietary preferences listed for this variant
Regular price
20,00 lei
Usually it takes 2-3 business days to freshly bake these items.
There’s something about focaccia that other breads simply don’t have.
That moist, tender crumb with its thin crust.
The little pockets of olive oil melting into the dough.
The flakes of sea salt crackling on top.
And that rich, deep flavor that only comes from a dough slowly retarded overnight in the fridge.
Wednesday will soon become your favorite day — just because you’ll be anticipating the joy of eating fresh focaccia for dinner.
It’s a simple bread, yet endlessly versatile and deeply comforting.
