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WELLNESSWEEK
Merdenele
Weight:
120 g
Regular price
13,00 lei
(TVA included)
Usually it takes 2-3 business days to freshly bake these items.
Best consumed in 2 days
Merdenele are one of those little guilty pleasures. You eat them hot, from the bakery straight to the car, and end up covered in buttery flakes on your coat.
The dough is laminated with butter and, in the heat of the oven, it opens into thin flakes, layer over layer, well puffed and golden, hiding inside a soft, salty cheese filling.
Alongside bread, they are one of the longest-standing products on the Codru de Pâine menu, refined over the years into the version you taste today.
- White Flour
- Butter 82%
- Salt
- Vinegar
- Hard Cheese
- Mozzarella
- Eggs
- Eggs
- Gluten
- Milk/Lactose
- No dietary preferences listed for this variant
Regular price
13,00 lei
(TVA included)
Usually it takes 2-3 business days to freshly bake these items.
Merdenele are one of those little guilty pleasures. You eat them hot, from the bakery straight to the car, and end up covered in buttery flakes on your coat.
The dough is laminated with butter and, in the heat of the oven, it opens into thin flakes, layer over layer, well puffed and golden, hiding inside a soft, salty cheese filling.
Alongside bread, they are one of the longest-standing products on the Codru de Pâine menu, refined over the years into the version you taste today.
