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Pecan Caramel Cake
Weight:
550 g
Regular price
80,00 lei
Usually it takes 2-3 business days to freshly bake these items.
Best consumed in 5 days
Four distinct elements come together to create a cake that feels both special and beautifully balanced.
At the base, a soft sponge made with eggs, cocoa, and pecans brings depth and a subtle nuttiness. This is followed by a layer of salted caramel — rich, indulgent, and absolutely irresistible.
A light milk chocolate mousse, with a touch of lime zest, pairs beautifully with the caramel, the citrus adding a fresh and unexpected contrast.
To finish, we add a thin milk chocolate glaze that gives the cake its elegant shine.
Not the easiest cake to make, given its many components, but the final result is a beautifully balanced and surprising dessert — perfect for lovers of caramel and chocolate.
- Cocoa
- Eggs
- Brown Sugar
- Butter 82%
- Sugar
- Glucose
- Heavy Cream
- Milk Chocolate 35%
- Milk
- Sunflower Oil
- Dark Chocolate 54%
- Eggs
- Gluten
- Milk/Lactose
- Nuts
- No dietary preferences listed for this variant
Sold out
Sold out
Regular price
80,00 lei
Usually it takes 2-3 business days to freshly bake these items.
Four distinct elements come together to create a cake that feels both special and beautifully balanced.
At the base, a soft sponge made with eggs, cocoa, and pecans brings depth and a subtle nuttiness. This is followed by a layer of salted caramel — rich, indulgent, and absolutely irresistible.
A light milk chocolate mousse, with a touch of lime zest, pairs beautifully with the caramel, the citrus adding a fresh and unexpected contrast.
To finish, we add a thin milk chocolate glaze that gives the cake its elegant shine.
Not the easiest cake to make, given its many components, but the final result is a beautifully balanced and surprising dessert — perfect for lovers of caramel and chocolate.
