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WELLNESSWEEK
Seeded Sourdough Bread
Weight:
500 g
Regular price
20,00 lei
(TVA included)
Available for Wednesday pickup
Best consumed in 4 days
I remember the first time I made this bread, following a recipe from Hamelman’s book Bread—I fell in love instantly. The roasted seeds bring such a deep, nutty flavour, and the aroma, the fragrance, the crumb texture still surprise me to this day, even though almost 15 years have passed since I first baked it.
Over time, I adjusted both the mix of seeds and the flour ratios to better suit my taste. If you enjoy seeded, wheat-based breads, this one is definitely for you. The crumb is light and fluffy, yet generously loaded with seeds.
We don’t bake it every week—there are simply too many breads we love—but every once in a while, this one becomes the star of the week.
- Whole Wheat Flour
- White Flour
- Salt
- Sunflower Seeds
- Flaxseeds
- Pumpkin Seeds
- Sesame Seeds
- Poppy Seeds
- Gluten
- Sesame
- No dietary preferences listed for this variant
| Nutrient | Amount | %RI |
|---|---|---|
| Fat | 5.3 g | 8% |
| of which saturates | 0.7 g | 3% |
| Carbohydrate | 38.4 g | 15% |
| of which sugars | 0.4 g | 0% |
| Fibre | 2.8 g | 11% |
| Protein | 7.1 g | 14% |
| Salt | 1.2 g | 21% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Regular price
20,00 lei
(TVA included)
Available for Wednesday pickup
I remember the first time I made this bread, following a recipe from Hamelman’s book Bread—I fell in love instantly. The roasted seeds bring such a deep, nutty flavour, and the aroma, the fragrance, the crumb texture still surprise me to this day, even though almost 15 years have passed since I first baked it.
Over time, I adjusted both the mix of seeds and the flour ratios to better suit my taste. If you enjoy seeded, wheat-based breads, this one is definitely for you. The crumb is light and fluffy, yet generously loaded with seeds.
We don’t bake it every week—there are simply too many breads we love—but every once in a while, this one becomes the star of the week.
