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Vanilla Light Cake (for Diabetics)
Usually it takes 2-3 business days to freshly bake these items.
Best consumed in 4 days
I worked hard to create a cake that can be sweetened with erythritol and still be truly delicious, without the unusual aftertaste that sugar substitutes often have.
This cake features an almond and egg-based sponge, paired with a delicate mousse made from mascarpone, milk, egg yolks, and heavy cream, with fresh fruit tucked inside.
The result is a light, airy cake that has been loved by everyone who has tried it — even by those who don’t usually avoid sugar.
It’s a great choice if you want to reduce your calorie intake or if you have a condition that doesn’t allow you to consume sugar.
- Eggs
- Almond Meal
- Erythritol
- Milk
- Heavy Cream
- Raspberries
- Mascarpone
- Butter 82%
- Salt
- Sunflower Oil
- Cornstarch
- Eggs
- Milk/Lactose
- Nuts
- Gluten Free
- Sugar Free
Usually it takes 2-3 business days to freshly bake these items.
I worked hard to create a cake that can be sweetened with erythritol and still be truly delicious, without the unusual aftertaste that sugar substitutes often have.
This cake features an almond and egg-based sponge, paired with a delicate mousse made from mascarpone, milk, egg yolks, and heavy cream, with fresh fruit tucked inside.
The result is a light, airy cake that has been loved by everyone who has tried it — even by those who don’t usually avoid sugar.
It’s a great choice if you want to reduce your calorie intake or if you have a condition that doesn’t allow you to consume sugar.