Pies (Crostatas)

A rustic fruit tart — our crostatas are made with a tender pastry dough of flour, butter, and sour cream, then generously filled with ripe, seasonal fruit.

We add just a touch of brown sugar, starch, vanilla, and cinnamon, then bake them slowly until the crust turns golden and the fruit releases its sweetness and aroma into the crisp pastry.

Apple pie is a classic all year round, but every fruit becomes the star in its own season.