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WELLNESSWEEK
Olive Sourdough Bread
Weight:
500 g
Regular price
20,00 lei
Usually it takes 2-3 business days to freshly bake these items.
Best consumed in 3 days
We love playing with flavors in our breads, and olives are among the most flavorful additions. They add moisture and natural oils to the crumb, making this bread delicious even when eaten plain. It pairs beautifully with savory foods or dips, or you can simply enjoy it on its own with a drizzle of good olive oil.
Sometimes we use Kalamata olives, other times green olives, or a mix of both—and we always get wows from customers tasting it for the first time. We use white flour and add a touch of whole wheat flour for that earthy note we enjoy so much in sourdough breads.
- White Flour
- Whole Wheat Flour
- Olives
- Sourdough Starter
- Salt
- Gluten
- No dietary preferences listed for this variant
Regular price
20,00 lei
Usually it takes 2-3 business days to freshly bake these items.
We love playing with flavors in our breads, and olives are among the most flavorful additions. They add moisture and natural oils to the crumb, making this bread delicious even when eaten plain. It pairs beautifully with savory foods or dips, or you can simply enjoy it on its own with a drizzle of good olive oil.
Sometimes we use Kalamata olives, other times green olives, or a mix of both—and we always get wows from customers tasting it for the first time. We use white flour and add a touch of whole wheat flour for that earthy note we enjoy so much in sourdough breads.
