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Cinnamon Rolls
Available for Friday pickup
Best consumed in 2 days
When I first made this recipe, I instantly knew it was a keeper. The dough is rich in butter and eggs, silky smooth, and it allows the cinnamon filling to melt into it, leaving it moist and full of flavor.
There are many cinnamon roll recipes out there, but we truly love ours because it’s perfectly balanced in sweetness and aroma, and it stays fresh and moist for days. It’s the kind of dessert that brings comfort on a cold evening or makes a Sunday brunch feel extra special.
The creamy cheese topping completes the flavors, while the candied orange peels tucked into the filling are a pleasant surprise.
- White Flour
- Sourdough Starter
- Butter 82%
- Eggs
- Milk
- Sugar
- Brown Sugar
- Orange Peels
- Vanilla
- Cinnamon
- Cream Cheese
- Salt
- Powder Sugar
- Walnuts
- Cocoa
- Eggs
- Gluten
- Milk/Lactose
- Nuts
- No dietary preferences listed for this variant
Available for Friday pickup
When I first made this recipe, I instantly knew it was a keeper. The dough is rich in butter and eggs, silky smooth, and it allows the cinnamon filling to melt into it, leaving it moist and full of flavor.
There are many cinnamon roll recipes out there, but we truly love ours because it’s perfectly balanced in sweetness and aroma, and it stays fresh and moist for days. It’s the kind of dessert that brings comfort on a cold evening or makes a Sunday brunch feel extra special.
The creamy cheese topping completes the flavors, while the candied orange peels tucked into the filling are a pleasant surprise.