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WELLNESSWEEK
Portokalopita
Weight:
1.2 kg
Regular price
100,00 lei
Usually it takes 2-3 business days to freshly bake these items.
Best consumed in 3 days
We always make this cake in winter, when oranges are at their juiciest and nostalgia for hot summer holidays in Greece hits the hardest.
The ingredients are quite simple, and the cake itself is intentionally unsophisticated — but the orange flavor bursts in your mouth with every bite.
The batter starts with melted butter, Greek yogurt, fresh orange juice, sugar, and eggs, layered with thin strips of pastry dough. The magic happens in the oven, when everything turns golden brown, and then the cake is soaked with a hot syrup made from orange juice. All that fragrant syrup is absorbed into the baked cake, making the final result incredibly moist, rich, and full of aroma.
If you love Greece and its desserts, this cake will mentally transport you straight to sun, sea, and all the joy of your last Greek holiday.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Regular price
100,00 lei
Usually it takes 2-3 business days to freshly bake these items.
We always make this cake in winter, when oranges are at their juiciest and nostalgia for hot summer holidays in Greece hits the hardest.
The ingredients are quite simple, and the cake itself is intentionally unsophisticated — but the orange flavor bursts in your mouth with every bite.
The batter starts with melted butter, Greek yogurt, fresh orange juice, sugar, and eggs, layered with thin strips of pastry dough. The magic happens in the oven, when everything turns golden brown, and then the cake is soaked with a hot syrup made from orange juice. All that fragrant syrup is absorbed into the baked cake, making the final result incredibly moist, rich, and full of aroma.
If you love Greece and its desserts, this cake will mentally transport you straight to sun, sea, and all the joy of your last Greek holiday.
