Buy your weekday smoothies and get your weekend ones for free. (7 for the price of 5!)
Placinte pe vatra
Available for Wednesday pickup
Best consumed in 2 days
Like all our doughs, these flatbreads are slowly fermented, without commercial yeast — just natural sourdough and time.
Made with sourdough starter, flour, water, oil, salt, and a touch of sugar, the dough is left to ferment slowly in the fridge overnight. The next day, we fill the flatbreads with delicious fillings, all prepared from scratch in our bakery.
Enjoy them warm, with a glass of kefir.
During Lent, we make them with cabbage or spinach fillings.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Available for Wednesday pickup
Like all our doughs, these flatbreads are slowly fermented, without commercial yeast — just natural sourdough and time.
Made with sourdough starter, flour, water, oil, salt, and a touch of sugar, the dough is left to ferment slowly in the fridge overnight. The next day, we fill the flatbreads with delicious fillings, all prepared from scratch in our bakery.
Enjoy them warm, with a glass of kefir.
During Lent, we make them with cabbage or spinach fillings.