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Quiche with Figs and Gorgonzola
Available for Wednesday or Friday pickup
Best consumed in 2 days
This tart promises to become a favorite, at least for those who love figs and blue cheese.
We only make it for a few weeks each year, when fresh figs are in season, which makes it even more special.
It brings together ingredients that pair beautifully with one another: prosciutto, fresh figs, Gorgonzola, and walnuts — a combination of sweet, salty, creamy, and crunchy.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Available for Wednesday or Friday pickup
This tart promises to become a favorite, at least for those who love figs and blue cheese.
We only make it for a few weeks each year, when fresh figs are in season, which makes it even more special.
It brings together ingredients that pair beautifully with one another: prosciutto, fresh figs, Gorgonzola, and walnuts — a combination of sweet, salty, creamy, and crunchy.