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SĂPTĂMÂNA WELLNESSWEEK
Pâine pentru sandwich
Greutate:
460 g
Preț regulat
25,00 lei
Tip
Disponibil pentru ridicare miercuri sau vineri
Termen de valabilitate 2 zile
Like all our doughs, this bread is slowly fermented, without commercial yeast — just natural sourdough and time.
Made with eggs, butter, and milk, and a touch of sugar, it has a soft, tender crumb and a delicate sweetness. When stored properly, it stays fresh for days and makes exceptional sandwiches.
From the same dough, we make the best buns for hamburgers.
- Făină Albă
- Maia
- Ouă
- Lapte
- Unt 82%
- Zahăr
- Sare
- Gluten
- Fără nuci
| Nutrient | Cantitate | %VNR |
|---|---|---|
| Grăsimi | 0.0 g | 0% |
| din care acizi grași saturați | 0.0 g | |
| Glucide | 0.0 g | |
| din care zaharuri | 0.0 g | |
| Fibre | 0.0 g | |
| Proteine | 0.0 g | |
| Sare | 0.0 g | |
| Vitamine | ||
| Vitamina C | 2.0 mg |
Aportul de referință al unui adult mediu (8400 kJ / 2000 kcal)
Preț regulat
25,00 lei
Tip
Disponibil pentru ridicare miercuri sau vineri
Like all our doughs, this bread is slowly fermented, without commercial yeast — just natural sourdough and time.
Made with eggs, butter, and milk, and a touch of sugar, it has a soft, tender crumb and a delicate sweetness. When stored properly, it stays fresh for days and makes exceptional sandwiches.
From the same dough, we make the best buns for hamburgers.
