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Rugelach with Poppy Seeds Filling
Available for Wednesday or Friday pickup
Best consumed in 4 days
It’s already a well-known fact that we love poppy seeds. These rolls are made with a flaky, buttery dough and a generous poppy seed filling — and the combination is simply genius. The dough leans slightly savory, while the filling is creamy and sweet, creating a perfect balance of taste and texture, with a crisp exterior and a moist, tender interior.
Even though they keep well, we always bake them fresh.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Available for Wednesday or Friday pickup
It’s already a well-known fact that we love poppy seeds. These rolls are made with a flaky, buttery dough and a generous poppy seed filling — and the combination is simply genius. The dough leans slightly savory, while the filling is creamy and sweet, creating a perfect balance of taste and texture, with a crisp exterior and a moist, tender interior.
Even though they keep well, we always bake them fresh.