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Apple Cheesecake with Oat Crumble
Available for Wednesday or Friday pickup
Best consumed in 4 days
Cold weather may not be my favourite thing, but I love everything autumn brings — especially freshly picked apples, with their beautiful fragrance and flavour that feel so unique to this time of year.
This cheesecake starts with a biscuit base, followed by a smooth vanilla cream cheese filling. On top, the caramelized apples and oat crumble bake together, allowing the fruit juices, butter and flavours to slowly mingle and create a fragrant, lightly caramelised, crisp topping.
It’s the kind of dessert that brings together everything we love about autumn in a single slice: baked apples, vanilla, caramel, toasted oats and the warm scent of something fresh from the oven. With aromas like these, even the greyest autumn days feel a little brighter.
- Pistachio
- Almonds
- Heavy Cream
- Eggs
- Sugar
- Milk
- Mascarpone
- Vanilla
- White Chocolate
- Gelatin
- Raspberries
- Sunflower Oil
- Salt
- White Flour
- Butter 82%
- Eggs
- Gluten
- Milk/Lactose
- Nuts
- No dietary preferences listed for this variant
Available for Wednesday or Friday pickup
Cold weather may not be my favourite thing, but I love everything autumn brings — especially freshly picked apples, with their beautiful fragrance and flavour that feel so unique to this time of year.
This cheesecake starts with a biscuit base, followed by a smooth vanilla cream cheese filling. On top, the caramelized apples and oat crumble bake together, allowing the fruit juices, butter and flavours to slowly mingle and create a fragrant, lightly caramelised, crisp topping.
It’s the kind of dessert that brings together everything we love about autumn in a single slice: baked apples, vanilla, caramel, toasted oats and the warm scent of something fresh from the oven. With aromas like these, even the greyest autumn days feel a little brighter.