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WELLNESSWEEK
Louise Cake
Weight:
800 g
Regular price
120,00 lei
(TVA included)
Type
Dietary
Available for Wednesday or Friday pickup
Best consumed in 4 days
This recipe comes from one of Ottolenghi’s baking books, and we loved it from the very first time we tried it.
It has a buttery shortbread base, plenty of fruit, and a light meringue topping finished with roasted almond flakes.
We make it with whichever stone fruits are in season and at their most flavorful, with plums being our favorite choice in autumn.
We can also make the shortbread using our own gluten-free flour blend, making it suitable for anyone following a gluten-free diet or simply choosing to avoid gluten.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Regular price
120,00 lei
(TVA included)
Type
Dietary
Available for Wednesday or Friday pickup
This recipe comes from one of Ottolenghi’s baking books, and we loved it from the very first time we tried it.
It has a buttery shortbread base, plenty of fruit, and a light meringue topping finished with roasted almond flakes.
We make it with whichever stone fruits are in season and at their most flavorful, with plums being our favorite choice in autumn.
We can also make the shortbread using our own gluten-free flour blend, making it suitable for anyone following a gluten-free diet or simply choosing to avoid gluten.
