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WELLNESSWEEK
Seeded Sourdough Rye Bread
Weight:
950 g
Regular price
44,00 lei
(TVA included)
Available for Wednesday or Friday pickup
Best consumed in 4 days
This bread is made exclusively from whole rye flour and naturally leavened with rye sourdough, which we feed daily.
The process is slow and careful: kneading, fermenting, shaping, and proofing happen in natural stages, without rushing.
The dough is placed in tins and baked at high temperature with steam, to achieve a brown crust and a moist, dense texture.
It contains a generous mix of seeds (flax, sunflower, pumpkin, sesame), which give it a rich, lightly nutty flavor and an extra boost of fiber and nutrients.
- Rye Flour (Organic)
- Salt
- Sunflower Seeds
- Poppy Seeds
- Flaxseeds
- Sesame Seeds
- Chia Seeds
- Pumpkin Seeds
- Gluten
- Sesame
- Organic
| Nutrient | Amount | %RI |
|---|---|---|
| Fat | 11.4 g | 16% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 29.3 g | 11% |
| of which sugars | 0.8 g | 1% |
| Fibre | 7.6 g | 30% |
| Protein | 7.5 g | 15% |
| Salt | 1.0 g | 17% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Regular price
44,00 lei
(TVA included)
Available for Wednesday or Friday pickup
This bread is made exclusively from whole rye flour and naturally leavened with rye sourdough, which we feed daily.
The process is slow and careful: kneading, fermenting, shaping, and proofing happen in natural stages, without rushing.
The dough is placed in tins and baked at high temperature with steam, to achieve a brown crust and a moist, dense texture.
It contains a generous mix of seeds (flax, sunflower, pumpkin, sesame), which give it a rich, lightly nutty flavor and an extra boost of fiber and nutrients.
