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Strudel
Available for Wednesday or Friday pickup
Best consumed in 2 days
We absolutely love the combination of apples with puff pastry — it’s such a classic that you simply can’t go wrong. Crisp apples, gently cooked and paired with cinnamon, vanilla, and a touch of salt, are wrapped into a flaky, buttery dough and baked to golden perfection. It’s irresistible and deeply comforting after a long day.
With all those delicate flakes flying around at every bite, get ready for a deliciously messy moment.
And the fact that we don’t add sugar to the apples? That’s just a bonus. Trust us — you won’t miss it, because we always pick the sweetest apples for this dessert.
- White Flour
- Butter 82%
- Apples
- Cinnamon
- Salt
- Eggs
- Gluten
- Milk/Lactose
- No dietary preferences listed for this variant
Available for Wednesday or Friday pickup
We absolutely love the combination of apples with puff pastry — it’s such a classic that you simply can’t go wrong. Crisp apples, gently cooked and paired with cinnamon, vanilla, and a touch of salt, are wrapped into a flaky, buttery dough and baked to golden perfection. It’s irresistible and deeply comforting after a long day.
With all those delicate flakes flying around at every bite, get ready for a deliciously messy moment.
And the fact that we don’t add sugar to the apples? That’s just a bonus. Trust us — you won’t miss it, because we always pick the sweetest apples for this dessert.