This workshop is for those who have some experience kneading dough by hand and would like to discover how to make sourdough pizza and focaccia.
Cheese Sticks
Available for Wednesday or Friday pickup
Best consumed in 7 days
These are classic savory finger foods — the kind you find at parties and holidays, but just as welcome on a regular day when you’re craving something savory rather than sweet.
This is our version, made with butter, telemea, and sour cream. And even though they have a long shelf life, we always try to bake them on the day of delivery, for that extra freshness and crispness.
The dough feels almost like a laminated puff-pastry dough, and with all those layers of flaky, buttery goodness, it becomes a real willpower test for everyone in the lab not to eat them straight from the oven.
We pack them in 500 g bags, because anything less simply isn’t enough.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Available for Wednesday or Friday pickup
These are classic savory finger foods — the kind you find at parties and holidays, but just as welcome on a regular day when you’re craving something savory rather than sweet.
This is our version, made with butter, telemea, and sour cream. And even though they have a long shelf life, we always try to bake them on the day of delivery, for that extra freshness and crispness.
The dough feels almost like a laminated puff-pastry dough, and with all those layers of flaky, buttery goodness, it becomes a real willpower test for everyone in the lab not to eat them straight from the oven.
We pack them in 500 g bags, because anything less simply isn’t enough.