This workshop is for those who have some experience kneading dough by hand and would like to discover how to make sourdough pizza and focaccia.
Espresso Chocolate Loaf
Weight:
950 g
Regular price
110,00 lei
(TVA included)
Available for Wednesday, Thursday, or Friday pickup
Best consumed in 4 days
A decadent, rich bread full of deep chocolate flavor. We usually prefer oil-based loaf cakes, as they stay soft and tender for days, even when kept in the fridge. But this one won us over completely.
It’s made with rich butter and brown sugar, perfectly balanced between wheat flour and almond flour, with eggs, sour cream, cocoa, chocolate, and top-quality vanilla — all brought together by a shot of hot espresso. It’s everything you want from a chocolate loaf cake: moist, delicate, rich, and intensely aromatic. The coffee adds that subtle note that makes it stand out among chocolate desserts.
Perfect for breakfast in bed on a rainy day, or for those moments when you simply want to indulge your senses with something indulgent and delicious
- No ingredients listed for this variant
- Eggs
- Gluten
- Milk/Lactose
- Nuts
- No dietary preferences listed for this variant
Regular price
110,00 lei
(TVA included)
Available for Wednesday, Thursday, or Friday pickup
A decadent, rich bread full of deep chocolate flavor. We usually prefer oil-based loaf cakes, as they stay soft and tender for days, even when kept in the fridge. But this one won us over completely.
It’s made with rich butter and brown sugar, perfectly balanced between wheat flour and almond flour, with eggs, sour cream, cocoa, chocolate, and top-quality vanilla — all brought together by a shot of hot espresso. It’s everything you want from a chocolate loaf cake: moist, delicate, rich, and intensely aromatic. The coffee adds that subtle note that makes it stand out among chocolate desserts.
Perfect for breakfast in bed on a rainy day, or for those moments when you simply want to indulge your senses with something indulgent and delicious
