This workshop is for those who have some experience kneading dough by hand and would like to discover how to make sourdough pizza and focaccia.
Sourdough Sandwich Loaf
Weight:
460 g
Regular price
25,00 lei
(TVA included)
Available for Wednesday or Friday pickup
Best consumed in 2 days
Like all our doughs, this bread is slowly fermented, without commercial yeast — just natural sourdough and time.
Made with eggs, butter, milk, and a touch of sugar, it has a soft, tender crumb and a delicate sweetness. When stored properly, it stays fresh for days and makes exceptional sandwiches.
We also use this dough to make our hamburger buns.
- White Flour
- Sourdough Starter
- Eggs
- Milk
- Butter 82%
- Sugar
- Salt
- Gluten
- Nut Free
| Nutrient | Amount | %RI |
|---|---|---|
| Fat | 0.0 g | 0% |
| of which saturates | 0.0 g | |
| Carbohydrate | 0.0 g | |
| of which sugars | 0.0 g | |
| Fibre | 0.0 g | |
| Protein | 0.0 g | |
| Salt | 0.0 g | |
| Micronutrients | ||
| Vitamin C | 2.0 mg |
Reference intake of an average adult (8400 kJ / 2000 kcal)
Regular price
25,00 lei
(TVA included)
Available for Wednesday or Friday pickup
Like all our doughs, this bread is slowly fermented, without commercial yeast — just natural sourdough and time.
Made with eggs, butter, milk, and a touch of sugar, it has a soft, tender crumb and a delicate sweetness. When stored properly, it stays fresh for days and makes exceptional sandwiches.
We also use this dough to make our hamburger buns.
