This workshop is for those who have some experience kneading dough by hand and would like to discover how to make sourdough pizza and focaccia.
Quiche with Tomatos
Available for Wednesday or Friday pickup
Best consumed in 2 days
We’ve made this tart countless times, and it’s still a customer favorite. The ingredients are simple, but the combination never fails. At its heart, it’s all about cheese and tomatoes.
We blend three types of cheese with sour cream and eggs, top everything with cherry tomatoes, and bake it in a buttery crust until golden. It’s delicious warm, but I personally love it cold or the next day, when the flavors have had time to settle and blend, and you can really taste every ingredient.
- No ingredients listed for this variant
- No allergens for this variant
- No dietary preferences listed for this variant
Available for Wednesday or Friday pickup
We’ve made this tart countless times, and it’s still a customer favorite. The ingredients are simple, but the combination never fails. At its heart, it’s all about cheese and tomatoes.
We blend three types of cheese with sour cream and eggs, top everything with cherry tomatoes, and bake it in a buttery crust until golden. It’s delicious warm, but I personally love it cold or the next day, when the flavors have had time to settle and blend, and you can really taste every ingredient.