This workshop is for those who have some experience kneading dough by hand and would like to discover how to make sourdough pizza and focaccia.
Pricomigdale
Available for Tuesday, Wednesday, Thursday, or Friday pickup
Best consumed in 7 days
We first made these for last Christmas, and everyone who tasted them came back for more. The combination of roasted walnuts with chocolate, coffee, and a touch of rum makes them truly irresistible.
They’re naturally gluten-free, festive, and they keep very well. In fact, the longer they rest, the more the shells soften slightly and the flavors deepen. We do recommend storing them in the fridge, though.
- Walnuts
- Almonds
- Powder Sugar
- Coffee
- Egg Whites
- Heavy Cream
- Dark Chocolate 54%
- Butter 82%
- Rum
- Eggs
- Milk/Lactose
- Gluten Free
Available for Tuesday, Wednesday, Thursday, or Friday pickup
We first made these for last Christmas, and everyone who tasted them came back for more. The combination of roasted walnuts with chocolate, coffee, and a touch of rum makes them truly irresistible.
They’re naturally gluten-free, festive, and they keep very well. In fact, the longer they rest, the more the shells soften slightly and the flavors deepen. We do recommend storing them in the fridge, though.