This workshop is for those who have some experience kneading dough by hand and would like to discover how to make sourdough pizza and focaccia.
Strudel
Available for Wednesday or Friday pickup
Best consumed in 2 days
We absolutely love the combination of apples with puff pastry — it’s such a classic that you simply can’t go wrong. Crisp apples, gently cooked and paired with cinnamon, vanilla, and a touch of salt, are wrapped into a flaky, buttery dough and baked to golden perfection. It’s irresistible and deeply comforting after a long day.
With all those delicate flakes flying around at every bite, get ready for a deliciously messy moment.
And the fact that we don’t add sugar to the apples? That’s just a bonus. Trust us — you won’t miss it, because we always pick the sweetest apples for this dessert.
- White Flour
- Butter 82%
- Apples
- Cinnamon
- Salt
- Eggs
- Gluten
- Milk/Lactose
- No dietary preferences listed for this variant
Available for Wednesday or Friday pickup
We absolutely love the combination of apples with puff pastry — it’s such a classic that you simply can’t go wrong. Crisp apples, gently cooked and paired with cinnamon, vanilla, and a touch of salt, are wrapped into a flaky, buttery dough and baked to golden perfection. It’s irresistible and deeply comforting after a long day.
With all those delicate flakes flying around at every bite, get ready for a deliciously messy moment.
And the fact that we don’t add sugar to the apples? That’s just a bonus. Trust us — you won’t miss it, because we always pick the sweetest apples for this dessert.